Flavors of Alentejo: A Journey Through Local Food and Wine

Alentejo cuisine is a celebration of simplicity, seasonality, and soulful flavor. Rooted in rural traditions, the region’s food tells stories of generations who lived close to the land. Think slow-cooked stews, fresh herbs, rich cheeses, and the world’s best olive oil -all paired with robust local wines.

One of the best-known dishes is açorda alentejana, a comforting broth of garlic, cilantro, poached egg, and bread. But each village has its own twist on familiar ingredients. Local cheese from sheep or goat milk, cured sausages (enchidos), and marinated black pork (porco preto) are staples of many farm tables. And the wine? Alentejo reds are bold and earthy, and many wineries in the region offer tastings you won't forget.

At Quinta Camarena, we bring these traditions to life. Whether it’s a private dinner with regional wine pairings or a hands-on cooking class using local ingredients, we want our guests to experience the heart of Alentejo through its flavors. It’s not just about food -it’s about community, sustainability, and slowing down to savor each bite.