Summer Recipes Inspired by Alentejo Flavors

Alentejo's food is rustic, soulful, and deeply connected to the land. We love creating dishes that celebrate the season, like chilled melon soup with mint, fresh tomato salad with oregano and sea salt, or grilled veggies with local olive oil. Simplicity is key—let the ingredients shine. If you visit Quinta Camarena in the summer, chances are you’ll get a taste of these flavors around our communal table.

Want to bring a bit of Alentejo into your kitchen? Pair grilled local cheese or veggies with a chilled glass of natural wine from the region. Or try our favorite: watermelon + a pinch of flor de sal—it’s a salty-sweet snack you didn’t know you needed. Food in Alentejo isn’t about trends—it’s about tradition, connection, and slowing down to savor every bite.